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Kit-kat Lemon Cake Recipe

Kit-Kat Lemon Cake Recipe
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Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Kit-Kat Lemon Cake in your home. Then, follow these steps below to serve Kit-Kat Lemon Cake for your family or friends.

Ingredients: Kit-Kat Lemon Cake

  • 1 box Duncan Hynes Lemon Cake Mix
  • 3 Eggs
  • 1 cup water
  • 1/2 cup vegetable oil (add little extra for a moister cake)
  • dash ground cinnamon
  • 1 a drizzle of honey
  • 1 can Betty crocker cream cheese frosting
  • 1 crushed up kit-kat bar
  • 2 round cake pans
  • 1 non-stick spray and/or crisco

How to Make Kit-Kat Lemon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Kit-Kat Lemon Cake in your home by yourself.

    Step 1
  • Preheat oven to 350°F. In a large mixng bowl put cake mix, water, eggs and oil and mix until all lumps are gone and mix is completely dissolved.
  • Step 2
  • Spray or coat pan with crisco
  • Step 3
  • Evenly pour mix into both cake pans
  • Step 4
  • Drizzle a little honey over both cakes and add a dash of cinnamon (however much u prefer)
  • Step 5
  • Put cake in oven for about 25-28 minutes until center is firm and fluffy
  • Step 6
  • Let cake cool in pan at least an hour
  • Step 7
  • Take out first cake and put on to a plate. Cover the first half with frosting.
  • Step 8
  • Then take kitkat bar and crush it. Pour a little on top of cake
  • Step 9
  • Then put other cake on top and cover top half with frosting. And add the rest of candy ontop of cake.
  • Step 10
  • Enjoy (:
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