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Kitchen Sink Meatloaf Recipe

Kitchen Sink Meatloaf Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Kitchen Sink Meatloaf in your home. Then, follow these steps below to serve Kitchen Sink Meatloaf for your family or friends.

Ingredients: Kitchen Sink Meatloaf

  • 2 lb 90/10 grass fed beef
  • 5 tbsp siracha
  • 4 tbsp vegitarian worcestershire sauce
  • 6 tbsp honey mustard
  • 3 tsp olive tapenade
  • 4 each roasted hatch chillies
  • 2 tbsp salt

How to Make Kitchen Sink Meatloaf

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kitchen Sink Meatloaf in your home by yourself.

    Step 1
  • Preheat oven to 350 degress
  • Step 2
  • Get all the goodies together. Don't feel like you can't change some up, add or delete.
  • Step 3
  • Smush into 3 meatloaf for cooking. Bbq sauce on top is optional.
  • Step 4
  • Cook on 350 for 30 min, change to 425 for an additional 20
  • Step 5
  • I cooked 2 in a pan and 1 out. You can guess which were moist after. Cut into 8 servings = 4 oz each. Serve with a mild sauce so you don't lose all the flavor.
  • Step 6
  • You can eat alone with veg, make sandwiches or use like a burger patty.
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