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Kitsune Don -- Simmered Aburaage Rice Bowl Recipe

Kitsune Don -- Simmered Aburaage Rice Bowl Recipe
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Serving : 2
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Prepare the ingredients before making Kitsune Don -- Simmered Aburaage Rice Bowl in your home. Then, follow these steps below to serve Kitsune Don -- Simmered Aburaage Rice Bowl for your family or friends.

Ingredients: Kitsune Don -- Simmered Aburaage Rice Bowl

  • 1 Aburaage
  • 1 Green onion
  • 200 ml Dashi stock
  • 1 tbsp and 1 teaspoon ◎ Soy sauce
  • 1 tbsp ◎ Sake
  • 1 tbsp ◎ Mirin
  • 1 tsp ◎ Sugar
  • 1 Sansho pepper
  • 2 small bowls Hot cooked rice

How to Make Kitsune Don -- Simmered Aburaage Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Kitsune Don -- Simmered Aburaage Rice Bowl in your home by yourself.

    Step 1
  • I use slightly thicker aburaage than normal.
  • Step 2
  • Pour the boiled water in a bowl and put in the aburaage. Shake gently and drain the excess oil from the aburaage. Squeeze out the excess water when it has cooled enough to handle.
  • Step 3
  • Fold in half and cut horizontally.
  • Step 4
  • Unfold the aburaage, stack, and cut into 1.5 cm widths.
  • Step 5
  • Slice the green onion diagonally.
  • Step 6
  • Heat the dashi stock and the ◎ ingredients and bring to the boil. Add the aburaage and simmer.
  • Step 7
  • When the sauce has reduced, add the green onion.
  • Step 8
  • After bringing to the boil, turn off the heat. Transfer to a bowl of rice. Pour over the leftover sauce in the pan and sprinkle some sansho pepper to season.
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