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Kiwi And Banana Tart Recipe

Kiwi and banana tart Recipe
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Serving : 8
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Prepare the ingredients before making Kiwi and banana tart in your home. Then, follow these steps below to serve Kiwi and banana tart for your family or friends.

Ingredients: Kiwi and banana tart

  • crust
  • 250 grams all-purpose flour
  • 125 grams unsalted butter
  • 100 ml water
  • 1 egg yolk
  • 1 pinch of sea salt
  • Filling and topping
  • 2 cup whole milk
  • 4 egg yolks
  • 1 vanilla extract
  • 1/2 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tbsp flour

How to Make Kiwi and banana tart

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Kiwi and banana tart in your home by yourself.

    Step 1
  • Mix all the crust ingredients. Make the dough into a ball. Cover and refrigerate 1 hour.
  • Step 2
  • Line a tart pan with the pastry . Prick the bottom with a fork so it won't rise while cooking in the oven.
  • Step 3
  • Put in heated oven (350 F) until crust is dry and cooked.
  • Step 4
  • In a bowl mix the egg yolk with the sugar and vanilla. Whisk well until creamy and shiny.
  • Step 5
  • Heat the milk in a pot. Then add it to the creamy egg mixture in the bowl. Mix well together. Then return the mixture to the pot. Add cornstarch and flour. Mix and heat until it thickens.
  • Step 6
  • Cover and leave it to cool. Then spread it over the baked and cooled pie crust.
  • Step 7
  • Cover with kiwi and banana slices or any fruit of your choice. (Strawberries or peaches...)
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