Nogluten Recipes

Kkakdugi (cubed Radish Kimchi) Recipe

Kkakdugi (Cubed Radish Kimchi) Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Kkakdugi (Cubed Radish Kimchi) in your home. Then, follow these steps below to serve Kkakdugi (Cubed Radish Kimchi) for your family or friends.

Ingredients: Kkakdugi (Cubed Radish Kimchi)

  • 1 large Daikon radish
  • 2 tbsp Salt
  • For the sauce:
  • 1 Apple
  • 2 tbsp Korean chili (finely powdered)
  • 3 tbsp Fermented krill (saeujeot) (or fish sauce)
  • 1 clove Finely chopped garlic
  • 1 tsp Minced ginger
  • 1 Japanese leek (white part)
  • 2 tbsp Sugar
  • 1/2 tbsp Salt
  • 1/2 bunch Chinese celery (or garlic chives)

How to Make Kkakdugi (Cubed Radish Kimchi)

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Kkakdugi (Cubed Radish Kimchi) in your home by yourself.

    Step 1
  • [Prep the daikon radish] Peel the daikon radish and cut into 2 cm cubes. Put in a plastic bag and mix evenly with 2 tablespoons of salt. Let sit for 1 to 2 hours. The daikon radish will release a lot of water...
  • Step 2
  • Occasionally rub the daikon from outside the bag. Thoroughly drain the daikon in a colander (let sit for about 30 minutes. In Step 4 photo, you can see that 350 ml of water drained from the daikon on the left-hand side).
  • Step 3
  • [Prepping the sauce] Grate the apple. Cut the Japanese leek in half lengthways first and slice thinly and diagonally. Cut the Chinese celery into 3 cm widths. Put all the sauce ingredients into a bowl and combine.
  • Step 4
  • After the red colour from the chill is evenly distributed, add the daikon. Stir well (if your skin is sensitive, use gloves).
  • Step 5
  • Pour the mixture into a storage container and chill in the fridge. You can eat it the following day. After 1 week to 10 days, the flavour will become well rounded. It will not be tart.
  • Step 6
  • This photo shows two day-old kkakduki.
  • Step 7
  • [Korean powdered chili] You can keep leftovers in the fridge to prevent discolouring.
  • Step 8
  • [Fermented krill] You can buy bottled ones at the supermarket and freeze leftovers.
  • Step 9
  • You can cook various dishes with it.
  • Step 10
  • "Stir-fried Potato with Fermented Krill"
  • Step 11
  • "Pale Pink Edamame Bean Rice with Fermented Krill"
  • Step 12
  • "Pasta Aglio e Elio with Nanohana and Fermented Krill"
  • Step 13
  • "Kimchi Hot Pot Sundubu Jjigae-style"
Kkakdugi (Cubed Radish Kimchi) Reviews

Add your opinion about Kkakdugi (Cubed Radish Kimchi) Recipe above or tell your story when cooking Kkakdugi (Cubed Radish Kimchi) in your home.

Recipe Related to Kkakdugi (Cubed Radish Kimchi)
Beef Pot Roast Beef Pot Roast
Posted at : December 26, 2016, 1:20 pm
Posted by : David
Serving : 4
Beer chicken tenderloins Beer chicken tenderloins
Posted at : December 26, 2016, 4:17 pm
Posted by : Moocks
Cooking Time : 2 minutes
Serving : 4
Oreo stuffed chocolate cookie Oreo stuffed chocolate cookie
Posted at : December 26, 2016, 1:43 pm
Posted by : Jeremiah123
Maple Dijon Salmon Cakes Maple Dijon Salmon Cakes
Posted at : December 26, 2016, 2:32 pm
Posted by : natgal
Oreo balls Oreo balls
Posted at : December 26, 2016, 4:23 pm
Posted by : Starlight33
Cooking Time : 15 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z