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Kkakdugi (daikon Radish Kimchi)-style Pickles Mixed With Gochujang Recipe

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang Recipe
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Serving : 2
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Prepare the ingredients before making Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang in your home. Then, follow these steps below to serve Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang for your family or friends.

Ingredients: Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

  • 6 cm Daikon radish
  • 1 tbsp plus ★Sakura shrimp - tiny dried shrimp
  • 1 1/2 tsp ★Gochujang
  • 1/2 tsp ★Garlic (grated)
  • 1/2 tsp ★Bonito based dashi stock granules
  • 1/2 tsp ★Sesame oil
  • 1 tsp Salt (for rubbing daikon radish)

How to Make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang in your home by yourself.

    Step 1
  • Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds.
  • Step 2
  • Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels.
  • Step 3
  • Mix the ★ ingredients in a bowl.
  • Step 4
  • Add the daikon radish to the sauce.
  • Step 5
  • You're done.
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