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Knock Off Chipotle Burrito Bowl Recipe

Knock off Chipotle Burrito Bowl Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Knock off Chipotle Burrito Bowl in your home. Then, follow these steps below to serve Knock off Chipotle Burrito Bowl for your family or friends.

Ingredients: Knock off Chipotle Burrito Bowl

  • 1 envelope mahatma yellow rice
  • 1 lb steak, I used eye round steak
  • 1 envelope Taco bell fajita seasoning
  • 1 baby kale greens
  • 1 black bean and corn salsa, medium heat
  • 1 shredded cheese, Mexican blend
  • 1 sour cream

How to Make Knock off Chipotle Burrito Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Knock off Chipotle Burrito Bowl in your home by yourself.

    Step 1
  • Slice steak into bite sized fajita strips. Meanwhile start the rice.
  • Step 2
  • While rice is cooking per instructions on package, add steak to a medium skillet and sauté. Add fajita seasoning.
  • Step 3
  • Once steak is cooked through, rice should be ready.
  • Step 4
  • In bottom of bowl add a layer of rice.
  • Step 5
  • Top rice with steak.
  • Step 6
  • At toppings as desired.
  • Step 7
  • In photo it is layered as such: rice, steak, salsa, kale, sour cream, cheese.
  • Step 8
  • Serve and enjoy.
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