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Knotted Chikuwa In Mayonnaise And Ponzu Sauce Recipe

Knotted Chikuwa in Mayonnaise and Ponzu Sauce Recipe
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Prepare the ingredients before making Knotted Chikuwa in Mayonnaise and Ponzu Sauce in your home. Then, follow these steps below to serve Knotted Chikuwa in Mayonnaise and Ponzu Sauce for your family or friends.

Ingredients: Knotted Chikuwa in Mayonnaise and Ponzu Sauce

  • 1 packages Chikuwa fishpaste sticks
  • 1 tbsp Mayonnaise
  • 1/2 tbsp Ponzu
  • 1 Lemon juice
  • 1 Sesame seeds
  • 1 Green onion or scallions

How to Make Knotted Chikuwa in Mayonnaise and Ponzu Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Knotted Chikuwa in Mayonnaise and Ponzu Sauce in your home by yourself.

    Step 1
  • Slice each chikuwa lengthwise into six portions.
  • Step 2
  • Tie each portion into a knot.
  • Step 3
  • Dry roast each knotted chikuwa in a pan on medium heat.
  • Step 4
  • Once they are lightly browned, add the mayonnaise and ponzu, coat the chikuwa, then serve!!!
  • Step 5
  • Dress with a few drops of lemon juice, a sprinkle of sesame seeds, and minced scallions.
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