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Koeda (twig) Chocolate Sticks Decorations Using Two Ingredients Recipe

Koeda (Twig) Chocolate Sticks Decorations Using Two Ingredients Recipe
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Serving : 14
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Prepare the ingredients before making Koeda (Twig) Chocolate Sticks Decorations Using Two Ingredients in your home. Then, follow these steps below to serve Koeda (Twig) Chocolate Sticks Decorations Using Two Ingredients for your family or friends.

Ingredients: Koeda (Twig) Chocolate Sticks Decorations Using Two Ingredients

  • 20 grams Chocolate
  • 15 grams Almond slices

How to Make Koeda (Twig) Chocolate Sticks Decorations Using Two Ingredients

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Koeda (Twig) Chocolate Sticks Decorations Using Two Ingredients in your home by yourself.

    Step 1
  • Microwave the chocolate in ten second increments until it melts.
  • Step 2
  • Add the almonds and mix with a spoon.
  • Step 3
  • Using a spoon, spread the chocolate onto a sheet of parchment paper into sticks and chill in the refrigerator.
  • Step 4
  • They're done.
  • Step 5
  • Use it as decoration on a roll cake (See.
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