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Kogane Imo (golden Sweet Potato) Recipe

Kogane Imo (Golden Sweet Potato) Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Kogane Imo (Golden Sweet Potato) in your home. Then, follow these steps below to serve Kogane Imo (Golden Sweet Potato) for your family or friends.

Ingredients: Kogane Imo (Golden Sweet Potato)

  • 450 g sweet potatoes, peeled
  • 125 g sugar
  • 2 egg yolks
  • some cinnamon powder

How to Make Kogane Imo (Golden Sweet Potato)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kogane Imo (Golden Sweet Potato) in your home by yourself.

    Step 1
  • Slice the sweet potatoes in about 2-3cm thick. Put them in a pot with some water boil. Keep boiling for about 15 minutes. You can also cook them with a steam cooker for the microwave.
  • Step 2
  • Strain the potatoes.
  • Step 3
  • Add the egg yolks and the sugar and mix together. Then heat them until sticky. Continue mixing so that they won't get burnt.
  • Step 4
  • Shape them into little cones of about 10cm. Sprinkle and cover with the cinnamon. You can use plastic wrap to shape.
  • Step 5
  • Bake in a toaster for about 3-5 minutes.
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