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Kolak Ubi And Pisang (stewed Sweet Potato And Banana In Coconut Milk) Recipe

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) Recipe
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Prepare the ingredients before making Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) in your home. Then, follow these steps below to serve Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) for your family or friends.

Ingredients: Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

  • 4 piece Banana, cut small pieces
  • 200 grams sweet potato
  • 50 grams Javanese palm sugar/brown sugar
  • 1 can coconut milk, add 2 cup of water
  • 2 pandan leaves (screwpine leaf)
  • pinch salt

How to Make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) in your home by yourself.

    Step 1
  • Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
  • Step 2
  • Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
  • Step 3
  • Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
  • Step 4
  • Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
  • Step 5
  • Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
  • Step 6
  • And done. You can serve it warm or with ice.
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