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Kolokithokeftedes (greek Zucchini Balls) Recipe

Kolokithokeftedes (Greek zucchini balls) Recipe
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Category : Dinner
Cooking Time : 45 minutes
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Prepare the ingredients before making Kolokithokeftedes (Greek zucchini balls) in your home. Then, follow these steps below to serve Kolokithokeftedes (Greek zucchini balls) for your family or friends.

Ingredients: Kolokithokeftedes (Greek zucchini balls)

  • 4 zucchini (large)
  • 1 onion, chopped
  • 3 eggs
  • 1/2 cup kefalograviera (grated) or other hard cheese
  • 1 cup flour
  • 1 tsp baking powder
  • 3/4 cup bread crumbs
  • 1/2 cup mint (chopped)
  • 1/2 cup dill
  • salt and pepper

How to Make Kolokithokeftedes (Greek zucchini balls)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kolokithokeftedes (Greek zucchini balls) in your home by yourself.

    Step 1
  • Grate zucchini and use cheese cloth to squeeze out as much water as possible. Don't be lazy!
  • Step 2
  • Finely dice onion and saute till translucent. Beat eggs, set aside.
  • Step 3
  • Sift flour with baking powder, set aside.
  • Step 4
  • Combine zucchini, sautéed onion, mint and dill, grated cheese breadcrumbs and flour. Add eggs. Mixture should be able to keep shape. Refrigerate mixture or adjust amount of breadcrumbs.
  • Step 5
  • Form small - medium size balls or patty and deep fry till golden brown color. Serve with tzatziki
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