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Komatsuna And Chikuwa Tossed With Sesame Seeds And Mayonnaise Recipe

Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise Recipe
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Serving : 2
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Prepare the ingredients before making Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise in your home. Then, follow these steps below to serve Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise for your family or friends.

Ingredients: Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise

  • 2 to 3 stalks Komatsuna
  • 1 Chikuwa
  • 1 tbsp ● Ground white sesame seeds
  • 1 tbsp ● Mayonnaise
  • 1/2 tsp ● Soy sauce
  • 1/2 tsp ● Sugar
  • 1/2 tsp ● Sesame oil

How to Make Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise in your home by yourself.

    Step 1
  • Chop the komatsuna into 2 cm, put in a heat resistant dish (without draining), sprinkle salt, cover in plastic wrap, then heat for 1.5 minutes 30 in the microwave at 600 W.
  • Step 2
  • Remove the plastic wrap and chill. Cut the chikuwa into thirds, then finely slice lengthwise. Squeeze excess water from the komatsuna, then toss with the combined ● ingredients and the chikuwa.
  • Step 3
  • It's ready to serve. Try it in your bento.
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