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Komatsuna And Egg Stir Fry With Oyster Sauce Recipe

Komatsuna and Egg Stir Fry with Oyster Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Komatsuna and Egg Stir Fry with Oyster Sauce in your home. Then, follow these steps below to serve Komatsuna and Egg Stir Fry with Oyster Sauce for your family or friends.

Ingredients: Komatsuna and Egg Stir Fry with Oyster Sauce

  • 1 bunch Komatsuna
  • 3 Eggs (Medium)
  • 1/4 tsp Minced ginger
  • 1/4 tsp Minced garlic
  • 1/2 tsp Chicken stock powder
  • 2 tbsp Oyster sauce
  • 1 dash Pepper
  • 1 dash Salt
  • 1/2 tbsp Vegetable oil
  • 1/2 tsp Sesame oil

How to Make Komatsuna and Egg Stir Fry with Oyster Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Komatsuna and Egg Stir Fry with Oyster Sauce in your home by yourself.

    Step 1
  • Crack eggs into a bowl and beat well. Chop the komatsuna into 5cm pieces.
  • Step 2
  • Oil a well-heated wok. Pour in the beaten eggs. Stir lightly with chopsticks and cook quickly over high heat. Transfer into a bowl while it's still soft-set.
  • Step 3
  • In the same wok, lightly stir-fry the ginger, garlic, and komatsuna. Add the cooked eggs.
  • Step 4
  • Add chicken soup stock and oyster sauce. Mix briskly. Drizzle sesame oil around the edges of the wok. Turn the heat off and season with salt and pepper. Done!
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