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Komatsuna And Enoki Mushrooms With Sesame Sauce Recipe

Komatsuna and Enoki Mushrooms with Sesame Sauce Recipe
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Category : Side dish
Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Komatsuna and Enoki Mushrooms with Sesame Sauce in your home. Then, follow these steps below to serve Komatsuna and Enoki Mushrooms with Sesame Sauce for your family or friends.

Ingredients: Komatsuna and Enoki Mushrooms with Sesame Sauce

  • 1 bunch Komatsuna
  • 1/2 pack Enoki mushrooms
  • 4 Tbsp toasted sesame seeds
  • 1 Tbsp Sake (or white wine) *
  • 1 Tbsp sugar *
  • 1/2 Tbsp soy sauce *
  • 1 Tbsp mirin (if you have) *
  • 2 Tbsp dried bonito flakes

How to Make Komatsuna and Enoki Mushrooms with Sesame Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Komatsuna and Enoki Mushrooms with Sesame Sauce in your home by yourself.

    Step 1
  • Trim off the roots of the komatsuna. Rinse and cut into 3 cm pieces. Trim the stems from the enoki mushroom and cut into 3 cm.
  • Step 2
  • Boil komatsuna and enoki mushrooms briefly in salted hot water for 20 seconds. Shock in cold water and drain well.
  • Step 3
  • Chop the sesame seeds and combine with the * ingriedients in a bowl to make sesame sauce. Put komatsuna and enoki mushroom and dried bonito flakes in the sauce and dress.
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