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Komatsuna And King Oyster Mushroom Aglio, Olio E Peperoncino Recipe

Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino Recipe
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Serving : 1
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Prepare the ingredients before making Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino in your home. Then, follow these steps below to serve Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino for your family or friends.

Ingredients: Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino

  • 2 King oyster mushrooms
  • 2 bunches Komatsuna
  • 1 clove Garlic
  • 1 Red chili pepper
  • 150 grams Pasta
  • 1 tbsp Olive oil
  • 1 dash Salt

How to Make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino in your home by yourself.

    Step 1
  • Mince the garlic. Sauté the red chili pepper in olive oil until it starts to brown over very low heat.
  • Step 2
  • Add the small-cubed king oyster mushrooms, and continue sautéing.
  • Step 3
  • Cut the Komatsuna into less than 10 cm lengths and add to the pan.
  • Step 4
  • Add the cooked pasta cooked in hot salted water, and mix briefly. Adjust the flavour with salt, and you're done!!
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