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Komatsuna And King Oyster Mushrooms Sautéed In Oyster Sauce And Mayonnaise Recipe

Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise Recipe
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Serving : 2
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Prepare the ingredients before making Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise in your home. Then, follow these steps below to serve Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise for your family or friends.

Ingredients: Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise

  • 2 King oyster mushrooms
  • 2 bunches Komatsuna
  • 2 tsp Oyster sauce
  • 1 tsp Mayonnaise

How to Make Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise in your home by yourself.

    Step 1
  • Cut the king oyster mushrooms and komatsuna into bite-sized pieces.
  • Step 2
  • Put the mayonnaise in a frying pan, heat, then add the king oyster mushrooms and sauté until cooked through about 80 %. Add the komatsuna stems and continue to sauté.
  • Step 3
  • Add the komatsuna greens, then sauté until the vegetables are completely cooked though. Remove from heat, add the oyster sauce, evenly coat the vegetables, then it's ready to serve.
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