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Komatsuna And Spinach Steamed In The Microwave Recipe

Komatsuna and Spinach Steamed in the Microwave Recipe
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Prepare the ingredients before making Komatsuna and Spinach Steamed in the Microwave in your home. Then, follow these steps below to serve Komatsuna and Spinach Steamed in the Microwave for your family or friends.

Ingredients: Komatsuna and Spinach Steamed in the Microwave

  • 1 bunch Komatsuna or Spinach
  • 1 amount to wrap Plastic wrap

How to Make Komatsuna and Spinach Steamed in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Komatsuna and Spinach Steamed in the Microwave in your home by yourself.

    Step 1
  • This time I'm using komatsuna.
  • Step 2
  • Rinse well to remove any dirt or debris.
  • Step 3
  • Cut the roots off.
  • Step 4
  • Divide in half, and flip half around so they steam evenly.
  • Step 5
  • Wrap with plastic wrap. Be sure to secure the ends, too.
  • Step 6
  • On a microwave-safe dish, cook for 1 and 1/2 minutes at 500-600 W. Cook to your preferred tenderness.
  • Step 7
  • Place the wrapped bunch in cold water, and then remove the wrap. This prevents burns from the steam.
  • Step 8
  • Drain and cut to size.
  • Step 9
  • [Notes] Komatsuna: Cook 1 1/2 minutes for a firmer texture, 2 minutes for a softer texture. Spinach: Reduce the cooking time compared with komatsuna.
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