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Komatsuna And Tuna Egg Stir-fry Recipe

Komatsuna and Tuna Egg Stir-fry Recipe
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Serving : 2
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Prepare the ingredients before making Komatsuna and Tuna Egg Stir-fry in your home. Then, follow these steps below to serve Komatsuna and Tuna Egg Stir-fry for your family or friends.

Ingredients: Komatsuna and Tuna Egg Stir-fry

  • 1 bunch Komatsuna
  • 1 can Canned tuna
  • 1 to 2 Egg
  • 1 pack Bonito flakes
  • 1 dash Salt and pepper
  • 2 tsp Soy sauce
  • 1 tsp Mayonnaise
  • 1 tbsp Sesame oil

How to Make Komatsuna and Tuna Egg Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Komatsuna and Tuna Egg Stir-fry in your home by yourself.

    Step 1
  • Here are the ingredients. If you want to make heartier portions, use 2 eggs!
  • Step 2
  • Boil the komatsuna for 1 minute, squeeze out the excess water and cut into bite-sized pieces. Beat the egg and mix with the mayonnaise.
  • Step 3
  • Heat the frying pan over medium heat, and coat with sesame oil. Quickly stir-fry the tuna and komatsuna, and add the bonito flakes.
  • Step 4
  • Add the egg. Don't move anything around until the egg has firmed up!
  • Step 5
  • Season with salt, pepper and soy sauce to finish.
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