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Komatsuna And Wasabi With Soy Sauce Recipe

Komatsuna and Wasabi with Soy Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Komatsuna and Wasabi with Soy Sauce in your home. Then, follow these steps below to serve Komatsuna and Wasabi with Soy Sauce for your family or friends.

Ingredients: Komatsuna and Wasabi with Soy Sauce

  • 1/2 bunch Komatsuna
  • 1 cm Wasabi, tubed
  • 1 tbsp Soy sauce
  • 1 tbsp Ground sesame seeds
  • 1 tbsp Sesame oil

How to Make Komatsuna and Wasabi with Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Komatsuna and Wasabi with Soy Sauce in your home by yourself.

    Step 1
  • Chop off the roots, rinse well, then microwave for about 2 minutes in a heat-resistant dish.
  • Step 2
  • Rinse with cold water, then thoroughly squeeze out excess water.
  • Step 3
  • Dissolve the wasabi into the soy sauce, then mix with komatsuna. Mix in sesame oil, then serve.
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