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Komatsuna Greens Stir-fried With Garlic And Salt Recipe

Komatsuna Greens Stir-Fried with Garlic and Salt Recipe
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Serving : 2
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Prepare the ingredients before making Komatsuna Greens Stir-Fried with Garlic and Salt in your home. Then, follow these steps below to serve Komatsuna Greens Stir-Fried with Garlic and Salt for your family or friends.

Ingredients: Komatsuna Greens Stir-Fried with Garlic and Salt

  • 1 bunch Komatsuna
  • 2 clove Garlic
  • 1 tsp Sesame oil
  • 1 Red chili pepper (sliced)
  • 1 heaping tablespoon Sake
  • 1 generous amount Coarsely ground black pepper
  • 1/2 heaping teaspoon Natural salt

How to Make Komatsuna Greens Stir-Fried with Garlic and Salt

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Komatsuna Greens Stir-Fried with Garlic and Salt in your home by yourself.

    Step 1
  • Rinse the komatsuna and chop into bite-sized pieces.
  • Step 2
  • Fry the sliced garlic in sesame oil. Add the sliced red chili pepper.
  • Step 3
  • Add komatsuna and drizzle with sake. Cover and steam. Once the komatsuna is tender, season with salt and pepper. Lightly stir.
  • Step 4
  • It's ready to serve.
  • Step 5
  • Enjoy the vibrant green color and the taste of fresh komatsuna.
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