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Komatsuna Japanese Mustard Spinach And Bacon Garlic Stir Fry Recipe

Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry Recipe
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Serving : 3
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Prepare the ingredients before making Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry in your home. Then, follow these steps below to serve Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry for your family or friends.

Ingredients: Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry

  • 1 medium bunch Komatsuna
  • 1 pack of half strip of bacon Half strip of bacon
  • 2 clove Garlic
  • 1 cube of powdered soup stock Consommé cube
  • 10 grams Butter
  • 1 Black pepper

How to Make Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry in your home by yourself.

    Step 1
  • Chop the greens into 4 cm pieces.
  • Step 2
  • Cut the bacon in half, mince the garlic, and crush the consomme cube.
  • Step 3
  • Add butter to a pan. When heated, add garlic. Turn down the heat when the garlic becomes fragrant.
  • Step 4
  • Add bacon and fry until golden brown.
  • Step 5
  • Add the greens and stir fry.
  • Step 6
  • Once the greens are wilted, add the crushed consomme and black pepper. Stir fry together and you're done!
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