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Komatsuna Namul (korean-style Salad) Recipe

Komatsuna Namul (Korean-style Salad) Recipe
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Serving : 4
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Prepare the ingredients before making Komatsuna Namul (Korean-style Salad) in your home. Then, follow these steps below to serve Komatsuna Namul (Korean-style Salad) for your family or friends.

Ingredients: Komatsuna Namul (Korean-style Salad)

  • 1 bunch Komatsuna
  • 2 tbsp Sesame oil
  • 2 tbsp Sesame seeds
  • 1 dash Salt (for seasoning)

How to Make Komatsuna Namul (Korean-style Salad)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Komatsuna Namul (Korean-style Salad) in your home by yourself.

    Step 1
  • Wash the komatsuna, and boil it root first for 30 seconds in salted boiling water (not listed).
  • Step 2
  • Soak it in cold water straight after boiling. When it has cooled, align the roots, squeeze out the water, and cut into 3 cm widths.
  • Step 3
  • Mix in the sesame oil, sesame seeds and salt, transfer to serving plates, and it's done. Season with ichimi spice if you'd like.
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