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Komatsuna Pesto Genovese Recipe

Komatsuna Pesto Genovese Recipe
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Serving : 2
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Prepare the ingredients before making Komatsuna Pesto Genovese in your home. Then, follow these steps below to serve Komatsuna Pesto Genovese for your family or friends.

Ingredients: Komatsuna Pesto Genovese

  • 2 bunches Komatsuna
  • 30 grams Walnuts
  • 1/2 Carrot
  • 1 clove Garlic
  • 1 tbsp Olive oil
  • 1 tbsp Shio-koji

How to Make Komatsuna Pesto Genovese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Komatsuna Pesto Genovese in your home by yourself.

    Step 1
  • Divide the komatsuna into stems and leaves. Finely mince the leaves in a food processor and finely slice the stems diagonally.
  • Step 2
  • Put the olive oil and garlic in a frying pan, heat over low heat until the flavors develop. Add the roughly chopped walnuts and fry until fragrant.
  • Step 3
  • Add the komatsuna leaves from Step 2, and when they are wilted, add the stems and fry.
  • Step 4
  • Add the shio-koji and fry for 2-3 minutes. Add cooked pasta to the sauce, and it's done! It looks pretty if you garnish with julienned carrots.
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