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Komatsuna With Mentaiko Mayonnaise Recipe

Komatsuna with Mentaiko Mayonnaise Recipe
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Serving : 2
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Prepare the ingredients before making Komatsuna with Mentaiko Mayonnaise in your home. Then, follow these steps below to serve Komatsuna with Mentaiko Mayonnaise for your family or friends.

Ingredients: Komatsuna with Mentaiko Mayonnaise

  • 1 bunch Komatsuna
  • 1 tsp Soy sauce
  • 1/4 sac ◆Mentaiko
  • 1 tsp ◆Sake
  • 1 tbsp ◆Mayonnaise
  • 1 dash (to taste) ◎Salt and pepper
  • 1 dash (to taste) ◎Sugar

How to Make Komatsuna with Mentaiko Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Komatsuna with Mentaiko Mayonnaise in your home by yourself.

    Step 1
  • Blanch the komatsuna in salted water, then drain. Cut into 4 cm strips and drain again.
  • Step 2
  • Squeeze out the water, toss with the soy sauce and set aside to cool. Remove the membrane from the mentaiko and combine with the ◆ ingredients.
  • Step 3
  • Just before eating, squeeze out any excess water from the komatsuna, and toss it with the mentaiko. Add the ◎ ingredients to taste and it's done.
  • Step 4
  • Here is the spinach version:
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