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Kombu Maki Rolls Recipe

Kombu Maki Rolls Recipe
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Prepare the ingredients before making Kombu Maki Rolls in your home. Then, follow these steps below to serve Kombu Maki Rolls for your family or friends.

Ingredients: Kombu Maki Rolls

  • 8 slice Kombu (cut into 15 cm pieces)
  • 4 pieces Kampyo
  • 4 fish Raw dried herring
  • A Seasoning
  • 600 ml Kombu based dashi stock
  • 3 tbsp of each Sugar, sake
  • B Seasoning
  • 3 tbsp Soy sauce
  • C Seasoning
  • 1 tbsp Mirin

How to Make Kombu Maki Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kombu Maki Rolls in your home by yourself.

    Step 1
  • After rubbing the dirt off the konbu, rehydrate in water. Soak the kanpyou, rub with salt, and rinse in water.
  • Step 2
  • After rehydrating the raw dried herring in water, boil it quickly, and wash off the scales.
  • Step 3
  • Cut the herring to the length of the konbu, roll it up, and tie with the kanpyou.
  • Step 4
  • Boil in the A seasoning until soft, then add in the B seasoning, cover with an 'otoshibuta' drop lid, and boil. Finally, add in the C seasoning, and bring to a quick boil.
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