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Kombu-marinated Flounder Recipe

Kombu-Marinated Flounder Recipe
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Serving : 4
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Prepare the ingredients before making Kombu-Marinated Flounder in your home. Then, follow these steps below to serve Kombu-Marinated Flounder for your family or friends.

Ingredients: Kombu-Marinated Flounder

  • 2 cuts Flounder sashimi
  • 4 Kombu
  • 1 dash Salt
  • 1 dash Sake

How to Make Kombu-Marinated Flounder

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kombu-Marinated Flounder in your home by yourself.

    Step 1
  • Lightly salt the flounder and set aside for a while.
  • Step 2
  • Choose a wide piece of kombu and pat it with a paper towel moistened with sake.
  • Step 3
  • Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator.
  • Step 4
  • Marinate for as long as you like--a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish.
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