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Konnyaku Steak Recipe

Konnyaku Steak Recipe
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Serving : 1
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Prepare the ingredients before making Konnyaku Steak in your home. Then, follow these steps below to serve Konnyaku Steak for your family or friends.

Ingredients: Konnyaku Steak

  • 1 block Konnyaku
  • 1 Wasabi
  • Seasoning ingredients:
  • 2 tbsp Soy sauce
  • 2 tsp Mirin
  • 2 tsp Sugar
  • 10 grams Garlic (minced)

How to Make Konnyaku Steak

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Konnyaku Steak in your home by yourself.

    Step 1
  • Make shallow cuts into the konnyaku to allow the flavors to be absorbed, then slice into 5 mm thick pieces.
  • Step 2
  • Combine the seasoning ingredients in a bowl, then add the konnyaku and marinate for about 10 minutes.
  • Step 3
  • Fry the konnyaku over low-medium heat until crispy. Transfer to a dish.
  • Step 4
  • Boil the sauce from Step 2 over medium heat.
  • Step 5
  • Drizzle the sauce from the boiled sauce over the konnyaku, season with wasabi, then serve.
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