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Konobori Rice Balls For Children's Day Recipe

Konobori Rice Balls for Children's Day Recipe
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Serving : 1
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Prepare the ingredients before making Konobori Rice Balls for Children's Day in your home. Then, follow these steps below to serve Konobori Rice Balls for Children's Day for your family or friends.

Ingredients: Konobori Rice Balls for Children's Day

  • 120 grams Hot cooked white rice
  • 1/4 sheet Nori seaweed
  • 1/4 slice Sliced cheese

How to Make Konobori Rice Balls for Children's Day

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Konobori Rice Balls for Children's Day in your home by yourself.

    Step 1
  • Make a round rice ball with your favorite filling inside. Cut the nori seaweed into long and thin strips. Match the width to the rice balls. Cut a triangle out of one of the edges as shown in the photo.
  • Step 2
  • Cut out a big circle from the cheese with a pastry tip to make an eye. Use a broad straw to cut out another circle in the eye to make a pupil (the black nori-seaweed will be seen through the cheese).
  • Step 3
  • Wrap the rice balls with the nori strips, place the eye-shaped cheese on top! It will look cute if you decide to add scales, but I made it easy and simple this time.
  • Step 4
  • They will look like this in a bento box.
  • Step 5
  • Another variation decorated the carps on a bed of rice in the bento box.
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