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Kool-aid Cake Recipe

Kool-Aid Cake Recipe
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Cooking Time : 35 minutes
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Prepare the ingredients before making Kool-Aid Cake in your home. Then, follow these steps below to serve Kool-Aid Cake for your family or friends.

Ingredients: Kool-Aid Cake

  • 1 box Cake Mix
  • 3 each Eggs
  • 1 1/4 cup Water
  • 3/4 cup Oil
  • 2 tbsp Powdered Sugar
  • 4 packages Unsweetened Kool-aid

How to Make Kool-Aid Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Kool-Aid Cake in your home by yourself.

    Step 1
  • Mix one pack of kool-aid & your favorite WHITE frosting/icing into a seperate bowl
  • Step 2
  • Preheat oven to 350°F
  • Step 3
  • Combine the Cake mix, water, eggs, oil & 2 packs of Kool-aid into a seperate bowl & stir
  • Step 4
  • Pour cake mix in desired pan & bake until the toothpick comes out clean
  • Step 5
  • Mix powdered sugar & the fourth pack of koolaid in small cup or ziplock. (Just enough sugar to equal the amount of kool-aid)
  • Step 6
  • Let cake cool. Spread on the frosting mix. & sprinkle the powdered sugar mix on top.
  • Step 7
  • **Important** Cover the cake with a large bowl or pan (15 minutes) before serving so the powdered mix can sweat.
  • Step 8
  • Serve dry or refridgerated with milk or iced water!
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