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Koong Chae Nampla / Shrimps With Hot Sauce Recipe

Koong Chae Nampla / Shrimps with hot sauce Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Koong Chae Nampla / Shrimps with hot sauce in your home. Then, follow these steps below to serve Koong Chae Nampla / Shrimps with hot sauce for your family or friends.

Ingredients: Koong Chae Nampla / Shrimps with hot sauce

  • 12 fresh shrimps,shelled,devained
  • 1 bunch thai mint or basils or coriander
  • 1 cucumber,sliced
  • 2 tomato,sliced
  • spicy sauce
  • 12 bird eyes chili
  • 5 clove garlics
  • 1 1/2 tbsp lime juice
  • 1 tbsp fishsauce
  • 1/2 tbsp fish sauce for marinate shrimps

How to Make Koong Chae Nampla / Shrimps with hot sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Koong Chae Nampla / Shrimps with hot sauce in your home by yourself.

    Step 1
  • Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
  • Step 2
  • Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
  • Step 3
  • Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
  • Step 4
  • Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer
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