Nogluten Recipes

Koppepan, School Lunch Bread Rolls Recipe

Koppepan, School Lunch Bread Rolls Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Koppepan, School Lunch Bread Rolls in your home. Then, follow these steps below to serve Koppepan, School Lunch Bread Rolls for your family or friends.

Ingredients: Koppepan, School Lunch Bread Rolls

  • 300 grams Bread (strong) flour
  • 4 grams Dry yeast
  • 15 grams Skim milk powder
  • 30 grams Sugar
  • 220 ml Lukewarm water (About 95℉ (35℃) ~ 104℉ (40℃))
  • 20 grams Shortening
  • 4 grams Salt
  • 1 Fat or Oil (shortening or vegetable oil)
  • 1 Flour for dusting (Bread flour)

How to Make Koppepan, School Lunch Bread Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Koppepan, School Lunch Bread Rolls in your home by yourself.

    Step 1
  • In a bowl, combine the flour, yeast, sugar, and skim milk powder. Next add in the lukewarm water and knead until the dough comes together in one mass
  • Step 2
  • Once the dough has come together in one lump, transfer it to a working surface. Knead for 10 minutes till the dough is smooth.
  • Step 3
  • When the dough is smooth, add the salt and shortening and knead some more.
  • Step 4
  • When you first add the shortening and salt, the dough is going to fall apart and be a mess.
  • Step 5
  • But as you keep kneading it it comes together nicely, and becomes smooth and easy to handle. Knead for around 10 minutes.
  • Step 6
  • Grease a bowl and place the ball of dough in it with the seam facing down. Cover it with plastic wrap to prevent it from drying out and leave for the first time. It should take about 60 minutes.
  • Step 7
  • Once the dough has is about 2-2.5 times bigger, it's done rising.
  • Step 8
  • Transfer the dough to a working surface that has been coated in flour. Using the palm of your hand, gently press the dough down to deflate.
  • Step 9
  • Divide the dough into 6 portions and form them into balls. Take a tightly wrung out damp towel and cover them. Let them rest for 20 minutes.
  • Step 10
  • Once they are done resting, it's time to form the rolls. Take one ball of dough and on a flour coated surface, roll out the dough with a rolling pin till it's about a 20cm long oval.
  • Step 11
  • Fold down the top half of the dough, while making sure to not trap any air inside.
  • Step 12
  • Do the same for the bottom half. The picture shows dough that was flattened with a rolling pin, but please don't use one and use your hands instead.
  • Step 13
  • Bring the top and bottom edges of the dough together as shown in this photo.
  • Step 14
  • The roll is now formed nicely.♪ Repeat the previous steps for the rest of the dough. (You see a rolling pin in the photo, but please use ignore it and don't use one.(=◇=;) )
  • Step 15
  • Arrange the formed rolls seam side down on a baking tray that has been lined with parchment paper. Cover them with a tightly wrung out damp towel and let the dough rise a second time. This should take about 60-70 minutes. Before the dough is done rising, preheat your oven to 450℉ (230℃). (If you only are baking one tray of them, then lower the temperature to 375℉ (190℃) and bake them on the bottom rack.)
  • Step 16
  • Once the dough is about 2-2.5 times bigger, it's done rising. Bake them in the oven for 15-20 minutes.
  • Step 17
  • Once they are done, put them on a cooling rack and let them cool.
  • Step 18
  • Try filling them with yakisoba (stir fried noodles) or potato croquettes to make a savory snack bread. You can also fill them with whipped cream or jam and make them into sweet snack breads. Of course the rolls are delicious on their own too.
Koppepan, School Lunch Bread Rolls Reviews

Add your opinion about Koppepan, School Lunch Bread Rolls Recipe above or tell your story when cooking Koppepan, School Lunch Bread Rolls in your home.

Recipe Related to Koppepan, School Lunch Bread Rolls
CrockPot Beef Stew CrockPot Beef Stew
Posted at : December 28, 2016, 1:57 pm
Posted by : MishasChef
Category : Main
Kabocha Squash Cake in a Frying Pan Kabocha Squash Cake in a Frying Pan
Posted at : December 28, 2016, 2:30 pm
Posted by : cookpad.japan
Serving : 8
Zesty Blue Cheeseburger Zesty Blue Cheeseburger
Posted at : December 28, 2016, 3:24 pm
Posted by : 1blondie1968
Baba ghannuj Baba ghannuj
Posted at : December 28, 2016, 5:33 pm
Posted by : Mrsrachaelr
All-purpose Baking Mix All-purpose Baking Mix
Posted at : December 28, 2016, 3:01 pm
Posted by : Sue
Category : Baking
Serving : 80

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z