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Korean Bean Sprouts (kongnamool-munchim) Recipe

Korean Bean Sprouts (kongnamool-munchim) Recipe
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Cooking Time : 5 minutes
Serving : 3
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Prepare the ingredients before making Korean Bean Sprouts (kongnamool-munchim) in your home. Then, follow these steps below to serve Korean Bean Sprouts (kongnamool-munchim) for your family or friends.

Ingredients: Korean Bean Sprouts (kongnamool-munchim)

  • 1/2 lb soy bean sprouts
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp minced garlic or garlic powder
  • 1 pinch cayenne pepper OR 1 teaspoon of rooster sauce (shown in picture)
  • 1/4 cup green onion chopped
  • 2 tbsp sesame seeds garnish
  • 1 tsp OPTIONAL: rice wine vinegar

How to Make Korean Bean Sprouts (kongnamool-munchim)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Korean Bean Sprouts (kongnamool-munchim) in your home by yourself.

    Step 1
  • Rinse the bean sprouts.
  • Step 2
  • Drop bean sprouts into boiling water. Either blanch or boil for 5 minutes.
  • Step 3
  • Drain the bean sprouts and add all ingredients in a bowl.
  • Step 4
  • Stir all ingredients in well and refrigerate for at least 3 hours to have the soy sauce soak in the sprouts.
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