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Korean Bibimbap Recipe

Korean Bibimbap Recipe
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Prepare the ingredients before making Korean Bibimbap in your home. Then, follow these steps below to serve Korean Bibimbap for your family or friends.

Ingredients: Korean Bibimbap

  • Ingredients
  • 1 cup short grain japanese rice
  • 1 medium size carrot - thin slices
  • 200 grams spinach - chopped approx 2-3 inche
  • 200 grams soya bean sprouts
  • 100 grams chicken thighs - sliced
  • 10 button mushrooms - sliced
  • 1 salt
  • 1 sesame oil
  • 1 roasted sesame
  • 1 garlic - chopped
  • 1 chopped fried shallots
  • 1 water
  • 1 cooking oil
  • 1 Lee kum lee korean marinade sauce
  • 1 large eggs
  • seasoning sauce
  • 2 tbsp Lee kum lee korean marinade sauce
  • 1 tbsp roasted sesame
  • 1 tbsp chopped fried shallots
  • 1 tsp diced garlic
  • 1 tbsp sesame oil
  • 1 tbsp water

How to Make Korean Bibimbap

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Korean Bibimbap in your home by yourself.

    Step 1
  • Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
  • Step 2
  • Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
  • Step 3
  • Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
  • Step 4
  • Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
  • Step 5
  • Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
  • Step 6
  • Egg. Pan fry egg.
  • Step 7
  • Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!
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