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Korean Braised Atsuage Recipe

Korean Braised Atsuage Recipe
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Serving : 4
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Prepare the ingredients before making Korean Braised Atsuage in your home. Then, follow these steps below to serve Korean Braised Atsuage for your family or friends.

Ingredients: Korean Braised Atsuage

  • 2 blocks Atsuage
  • 1 clove Garlic
  • 2 tbsp Chopped Japanese leek
  • 3 tbsp Mirin
  • 4 tbsp Soy sauce
  • 1/3 tbsp Sugar
  • 1 tbsp Sesame oil
  • 1 tsp Red chili pepper powder
  • 1 tsp Roasted sesame seeds

How to Make Korean Braised Atsuage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Korean Braised Atsuage in your home by yourself.

    Step 1
  • Cut the atsuage into quarters.
  • Step 2
  • Mix all the rest of the ingredients together to make the sauce.
  • Step 3
  • Put the atsuage and the Step 2 sauce in a frying pan, and simmer.
  • Step 4
  • When there's almost no liquid left in the pan, it's done.
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