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Korean Chicken Legs Recipe

Korean Chicken Legs Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Korean Chicken Legs in your home. Then, follow these steps below to serve Korean Chicken Legs for your family or friends.

Ingredients: Korean Chicken Legs

  • 8 chicken legs
  • 1 "Korean Marinade" see my recipes
  • 1 tbsp onion powder
  • 2 tsp garlic powder
  • 1 tsp ground ginger
  • 1 pinch crushed pepper flakes
  • 1 large pinch kosher salt and white pepper
  • 1 vegetable oil; as needed

How to Make Korean Chicken Legs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Korean Chicken Legs in your home by yourself.

    Step 1
  • Marinate legs from 4-48 hours. Save 1/2 of the marinade. Pat dry.
  • Step 2
  • Cover legs with enough oil to coat. Season.
  • Step 3
  • Pour 3/4 of remaining, unused marinade in a shallow baking dish. Place seasoned chicken legs on top.
  • Step 4
  • Bake uncovered at 350° for approximately 45 minutes or until thermometer reaches 165°. Flip legs halfway during cooking time. Use remaining 1/4 marinade to baste legs.
  • Step 5
  • Variations; Grill legs, peanut oil, vegetable oil, cilantro, scallions, chives, leeks, caramelized onions, other chicken parts, pork, beef, seafood
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