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Korean Chicken Teriyaki Recipe

Korean Chicken Teriyaki Recipe
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Serving : 3
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Prepare the ingredients before making Korean Chicken Teriyaki in your home. Then, follow these steps below to serve Korean Chicken Teriyaki for your family or friends.

Ingredients: Korean Chicken Teriyaki

  • 1 Chicken thigh meat
  • Sauce
  • 1 to 2 teaspoons Gochujang
  • 1 tbsp Soy sauce
  • 1 tbsp Sake
  • 1 tbsp Mirin
  • 2 tsp Sugar
  • 1 clove Grated garlic
  • 1 tsp Sesame oil

How to Make Korean Chicken Teriyaki

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Korean Chicken Teriyaki in your home by yourself.

    Step 1
  • If you have enough time or if you want to cut down on the calories, cut off the white fat in between the chicken skin and meat with kitchen scissors.
  • Step 2
  • Combine the sauce ingredients in a shallow tray or bowl. Cut the chicken into bite-sized pieces and add it to the sauce. Leave to marinate for 15 minutes to half a day, turning it over occasionally.
  • Step 3
  • Take the chicken out and put the pieces in a non-stick frying pan with the skin sides down. Pan fry over medium heat until browned.
  • Step 4
  • Turn the chicken pieces over and brown on both sides. Wipe out any burned bits or excess fat in the frying pan with paper towels.
  • Step 5
  • Turn the heat down to low, cover the pan with a lid and steam-fry for about 3 minutes.
  • Step 6
  • Wipe off the frying pan again, turn the heat up to medium and add the sauce left in the tray or bowl. Coat the chicken with the sauce to finish.
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