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Korean Chicken Wings (bonchon-alike) Recipe

Korean chicken wings (bonchon-alike) Recipe
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Prepare the ingredients before making Korean chicken wings (bonchon-alike) in your home. Then, follow these steps below to serve Korean chicken wings (bonchon-alike) for your family or friends.

Ingredients: Korean chicken wings (bonchon-alike)

  • chicken preparation (A)
  • 4 piece chicken wings
  • 1 lime
  • 1/2 tsp black pepper
  • 2 tsp ground ginger
  • 1 tsp onion powder (or chopped)
  • 1/2 tsp salt
  • coating (B)
  • 4 tbsp cornstarch
  • 8 tbsp coating mix flour (or wheat flour)
  • sauce (C)
  • 6 tbsp chili sauce
  • 3 tbsp tabasco
  • 1 tsp salt
  • 1 tsp ginger powder
  • 1 tsp sesame oil
  • 4 tbsp honey
  • 2 tsp soy sauce
  • oil to fry
  • sesame seeds

How to Make Korean chicken wings (bonchon-alike)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Korean chicken wings (bonchon-alike) in your home by yourself.

    Step 1
  • Cut the chicken wings into two parts. Leave out the tip of each wing. Clean the chicken and marinate with lemon or 5 minutes. Then clean them again.
  • Step 2
  • Combine all the ingredients and mix them with the chicken and then marinate for about 15 minutes.
  • Step 3
  • Mix the flour. Coat the chicken with the flour mixture. Lay the chicken for about 10 minutes.
  • Step 4
  • Prepare the sauce. In a frying pan, combine all of the ingredients in C. Mix and cook them until several bubbles come out :) Set aside.
  • Step 5
  • In another frying pan, add oil and fry the chicken in hot oil for 10 minutes. Lay the chicken for another 5 minutes. Then, fry the chicken again for 10 minutes.
  • Step 6
  • The final step. Reheat the sauce for 3 minutes and add all the chicken in the pan. Mix the sauce with the chicken until well-blended. Add sesame seeds on the chicken.
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