Nogluten Recipes

Korean Chicken Wings (bonchon-alike) Recipe

Korean chicken wings (bonchon-alike) Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Korean chicken wings (bonchon-alike) in your home. Then, follow these steps below to serve Korean chicken wings (bonchon-alike) for your family or friends.

Ingredients: Korean chicken wings (bonchon-alike)

  • chicken preparation (A)
  • 4 piece chicken wings
  • 1 lime
  • 1/2 tsp black pepper
  • 2 tsp ground ginger
  • 1 tsp onion powder (or chopped)
  • 1/2 tsp salt
  • coating (B)
  • 4 tbsp cornstarch
  • 8 tbsp coating mix flour (or wheat flour)
  • sauce (C)
  • 6 tbsp chili sauce
  • 3 tbsp tabasco
  • 1 tsp salt
  • 1 tsp ginger powder
  • 1 tsp sesame oil
  • 4 tbsp honey
  • 2 tsp soy sauce
  • oil to fry
  • sesame seeds

How to Make Korean chicken wings (bonchon-alike)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Korean chicken wings (bonchon-alike) in your home by yourself.

    Step 1
  • Cut the chicken wings into two parts. Leave out the tip of each wing. Clean the chicken and marinate with lemon or 5 minutes. Then clean them again.
  • Step 2
  • Combine all the ingredients and mix them with the chicken and then marinate for about 15 minutes.
  • Step 3
  • Mix the flour. Coat the chicken with the flour mixture. Lay the chicken for about 10 minutes.
  • Step 4
  • Prepare the sauce. In a frying pan, combine all of the ingredients in C. Mix and cook them until several bubbles come out :) Set aside.
  • Step 5
  • In another frying pan, add oil and fry the chicken in hot oil for 10 minutes. Lay the chicken for another 5 minutes. Then, fry the chicken again for 10 minutes.
  • Step 6
  • The final step. Reheat the sauce for 3 minutes and add all the chicken in the pan. Mix the sauce with the chicken until well-blended. Add sesame seeds on the chicken.
Korean chicken wings (bonchon-alike) Reviews

Add your opinion about Korean chicken wings (bonchon-alike) Recipe above or tell your story when cooking Korean chicken wings (bonchon-alike) in your home.

Recipe Related to Korean chicken wings (bonchon-alike)
Pineapple orange punch Pineapple orange punch
Posted at : December 26, 2016, 11:45 am
Posted by : alexis.merrill.1
Shrimp cocktail! Shrimp cocktail!
Posted at : December 26, 2016, 1:55 pm
Posted by : Louise
Cooking Time : 10 minutes
Serving : 2
Beef Pot Roast Beef Pot Roast
Posted at : December 26, 2016, 1:20 pm
Posted by : David
Serving : 4
Inarizushi Inarizushi
Posted at : December 26, 2016, 2:21 pm
Posted by : Ryan Goodwin
Cooking Time : 30 minutes
Serving : 3
Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version)
Posted at : December 26, 2016, 2:21 pm
Posted by : cookpad.japan
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z