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Korean Chicken Recipe

Korean Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Korean Chicken in your home. Then, follow these steps below to serve Korean Chicken for your family or friends.

Ingredients: Korean Chicken

  • 1 lb Boneless, Skinless Chicken, chunked to bite size pieces
  • 1/2 tbsp sesame oil
  • 1/4 cup hoisin sauce
  • 1 tbsp Sriracha chili sauce (add more if you like a lot of spice)
  • 1 tsp soy sauce
  • 1 tsp ground allspice
  • 1 bunch green onions, diced and separate white ends from green ends
  • 1 tsp rice vinegar

How to Make Korean Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Korean Chicken in your home by yourself.

    Step 1
  • Add hoisin, sriracha, soy sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly.
  • Step 2
  • Let marinate in refrigerator overnight (or for at least 2 hours). .
  • Step 3
  • Cook in skillet on HIGH heat. Cover immediately so marinade doesn't burn. Stir one or two times during cooking. Chicken should be done when residual marinade is almost completely evaporated.
  • Step 4
  • Add diced green ends of green onions to garnish. .
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