Nogluten Recipes

Korean Chrysanthemum Greens Salad Recipe

Korean Chrysanthemum Greens Salad Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Korean Chrysanthemum Greens Salad in your home. Then, follow these steps below to serve Korean Chrysanthemum Greens Salad for your family or friends.

Ingredients: Korean Chrysanthemum Greens Salad

  • 1/2 bag Chrysanthemum greens
  • 1 leaf Chinese cabbage (optional)
  • 1 ● Umeboshi
  • 1/2 small can ● Canned tuna
  • 1 tbsp ● Sesame oil
  • 1 tsp ● Vinegar
  • 1/2 tsp ● Soy sauce
  • 1 Salt, pepper
  • 6 sheets Nori seaweed
  • 1 tsp Ground sesame seeds

How to Make Korean Chrysanthemum Greens Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Korean Chrysanthemum Greens Salad in your home by yourself.

    Step 1
  • Cut the chrysanthemum greens up into 5 cm long pieces, put into a bowl of cold water to crisp. Drain well. Add some finely shredded Chinese cabbage to make it more voluminous.
  • Step 2
  • Take the stone out of the umeboshi plum, and chop it up into a paste. Do this on top of a piece of plastic wrap to keep your cutting board clean and to make it easy to transfer. Combine with the ● ingredients.
  • Step 3
  • Pour the combined dressing over the chrysanthemum greens.
  • Step 4
  • Right before serving, scatter the ripped up nori seaweed and sesame seeds and mix very well. Adjust the seasoning with salt and pepper and serve.
Korean Chrysanthemum Greens Salad Reviews

Add your opinion about Korean Chrysanthemum Greens Salad Recipe above or tell your story when cooking Korean Chrysanthemum Greens Salad in your home.

Recipe Related to Korean Chrysanthemum Greens Salad
This is how you cook Chicken! This is how you cook Chicken!
Posted at : December 28, 2016, 3:50 am
Posted by : Amy Davis Fulson
Japanese-Style Salmon and Mushroom Tofu Cream Pasta Japanese-Style Salmon and Mushroom Tofu Cream Pasta
Posted at : December 28, 2016, 8:04 am
Posted by : cookpad.japan
Serving : 1
spinach and cheese empanada spinach and cheese empanada
Posted at : December 28, 2016, 10:24 am
Posted by : skunkmonkey101
Serving : 10
Empandas venezuelan style (chesse) Empandas venezuelan style (chesse)
Posted at : December 28, 2016, 4:16 am
Posted by : daguiarluis
Cooking Time : 45 minutes
Serving : 2
Easy Cream Pasta for Lunch Easy Cream Pasta for Lunch
Posted at : December 28, 2016, 8:51 am
Posted by : cookpad.japan
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z