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Korean Cuisine - Kimchi Jjigae With Tarako Recipe

Korean Cuisine - Kimchi Jjigae with Tarako Recipe
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Serving : 2
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Prepare the ingredients before making Korean Cuisine - Kimchi Jjigae with Tarako in your home. Then, follow these steps below to serve Korean Cuisine - Kimchi Jjigae with Tarako for your family or friends.

Ingredients: Korean Cuisine - Kimchi Jjigae with Tarako

  • 200 grams Chinese cabbage kimchi (including the marinade sauce)
  • 1 block Silken tofu
  • 2 Tarako
  • 4 Chinese chives
  • 1/2 Japanese leek
  • 1 clove Garlic
  • 1200 ml Bonito dashi soup stock

How to Make Korean Cuisine - Kimchi Jjigae with Tarako

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Korean Cuisine - Kimchi Jjigae with Tarako in your home by yourself.

    Step 1
  • Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
  • Step 2
  • After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
  • Step 3
  • Cut the tofu into large pieces, and add to the pot.
  • Step 4
  • Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
  • Step 5
  • Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.
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