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Korean Dukbokgi Recipe

Korean dukbokgi Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Korean dukbokgi in your home. Then, follow these steps below to serve Korean dukbokgi for your family or friends.

Ingredients: Korean dukbokgi

  • Main ingredients
  • 1 packages rice cake
  • 1 packages fish cake
  • 1 onion, chopped in bite sizes
  • 3 large carrot, chopped in bite sizes
  • 3 Chinese Chives
  • The broth
  • 300 ml water
  • 1 piece Vegetable Broth
  • 3 tbsp korean soy sauce
  • 2 tsp korean chili paste
  • 2 tbsp sugar
  • 1 clove big garlic clove
  • salt and pepper
  • For garnish
  • toasted sesame seeds

How to Make Korean dukbokgi

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Korean dukbokgi in your home by yourself.

    Step 1
  • Put the water in a large pan with the fish cake. Boil it for 1 min and take the fish cake out. Put the fish cake aside for later use.
  • Step 2
  • Put the vegetable broth in the water and the chopped garlic, chili paste, soy sauce and sugar. Then stir it together.
  • Step 3
  • Then put the chopped onion and carrot in the broth/pan. Put a little pinch of pepper in it. Stir it once in a while for about 10 minut.
  • Step 4
  • Put the rice cake in and let it simmer. Stir it once in a while for about 5 minut or until the rice cake isn't to hard.
  • Step 5
  • While the rice cake is simmering. Chop the fish cake to bite size pieces, and put it in together with the Chinese Chives. Let it simmer for 2 minutes.
  • Step 6
  • Use salt and pepper to taste and if you want it to be more hot then use more chili paste as you want.
  • Step 7
  • Serve it with sesame seeds on top. Bon appetit ☺
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