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Korean Food Beef Tendon Gumtang Style Collagen Gukbap Recipe

Korean Food Beef Tendon Gumtang Style Collagen Gukbap Recipe
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Serving : 2
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Prepare the ingredients before making Korean Food Beef Tendon Gumtang Style Collagen Gukbap in your home. Then, follow these steps below to serve Korean Food Beef Tendon Gumtang Style Collagen Gukbap for your family or friends.

Ingredients: Korean Food Beef Tendon Gumtang Style Collagen Gukbap

  • 1/2 the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon
  • 1 tbsp Dashida
  • 1 tbsp Sake
  • 100 grams Daikon radish
  • 1/2 Japanese leek
  • 1 clove Garlic
  • 1 bowl Cooked white rice
  • 1 if you have on hand Green onions
  • 1 if you have on hand Toasted white sesame seeds

How to Make Korean Food Beef Tendon Gumtang Style Collagen Gukbap

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap in your home by yourself.

    Step 1
  • Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe.
  • Step 2
  • Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too.
  • Step 3
  • Add the rice.
  • Step 4
  • Simmer and adjust taste with salt and pepper.
  • Step 5
  • Serve into a bowl.
  • Step 6
  • Sprinkle on some white sesame seeds, green onions and it's finished!
  • Step 7
  • "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes".
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