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Korean Glass Noodle Recipe

Korean Glass Noodle Recipe
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Prepare the ingredients before making Korean Glass Noodle in your home. Then, follow these steps below to serve Korean Glass Noodle for your family or friends.

Ingredients: Korean Glass Noodle

  • 2 Glass Noodle
  • 5 shitake mushroom
  • 2 tbsp Soya Sauce
  • 2 clove garlic (grated)
  • 2 inch ginger (grated)
  • 1 tbsp rice vinegar
  • 1 pinch black pepper
  • 1 union (sliced)
  • 1 carrot (Sliced)
  • 1 red pepper (Sliced)
  • 2 spring unions (cut into 2 inch length)
  • 1 bunch spinach
  • 1 tsp sesame oil
  • 1 pinch sesame seeds

How to Make Korean Glass Noodle

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Korean Glass Noodle in your home by yourself.

    Step 1
  • soften the glass noodle by soaking it in the water according to the instruction
  • Step 2
  • Soak mushroom in a cup of water to soften for about 30 mins. Once the mushroom is soften, squeeze the water out from them and slice them thinly. Reserve the water.
  • Step 3
  • To make seasoning marinate by mixing soya sauce, vinegar, grated garlic and grated ginger together with mushroom.
  • Step 4
  • Once glass noodle is soft enough, drain the water and soak the noodle in the seasoning marinade.
  • Step 5
  • Heat up a wok and drizzle with veg oil. In with onion, carrot and bell pepper slices for about 2 mins.
  • Step 6
  • Add mushroom in.
  • Step 7
  • Add noodle into the pan. Cook until the noodles are soft and the liquid is reduced to coat the bottom of the pan.
  • Step 8
  • add spring unions and spinach in and stir fry about 1 min.
  • Step 9
  • Add sesame oil in and remove from the heat.
  • Step 10
  • Garnish with sesame seeds and serve hot.
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