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Korean Leek Salad Recipe

Korean Leek Salad Recipe
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Serving : 2
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Prepare the ingredients before making Korean Leek Salad in your home. Then, follow these steps below to serve Korean Leek Salad for your family or friends.

Ingredients: Korean Leek Salad

  • 2 stalks Japanese leek
  • 3 tbsp a. Soy sauce
  • 3 tbsp a. Sake
  • 3 tbsp a. Vinegar
  • 1/2 tbsp a. Sugar
  • 1 tbsp a. Ichimi chili pepper powder
  • 1 tbsp a. Sesame oil
  • 1 as much (to taste) a. White sesame seeds

How to Make Korean Leek Salad

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Korean Leek Salad in your home by yourself.

    Step 1
  • Finely julienne the white part of the leek, and soak in a bowl of cold water.
  • Step 2
  • Mix the leeks and the sauce ingredients labeled "a", and it's done. You can add more vinegar if you like.
  • Step 3
  • One evening, we had samgyeopsal for dinner, so we wrapped some of the leek with our barbecued pork!
  • Step 4
  • Here it is with tuna sashimi.
  • Step 5
  • With avocado sprinkled with lemon and wrapped in a lettuce leaf.
  • Step 6
  • ..and with gyoza dumplings!
  • Step 7
  • Here's some sunchang doenjang mixed with natto and wrapped in a lettuce leaf.
  • Step 8
  • With yellowtail sashimi.
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