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Korean Miso Sauce For Rolled Sushi Recipe

Korean Miso Sauce for Rolled Sushi Recipe
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Prepare the ingredients before making Korean Miso Sauce for Rolled Sushi in your home. Then, follow these steps below to serve Korean Miso Sauce for Rolled Sushi for your family or friends.

Ingredients: Korean Miso Sauce for Rolled Sushi

  • 5 tbsp Blended miso
  • 5 tbsp Sugar
  • 3 tbsp Vinegar
  • 1 clove Garlic, grated (or tubed)
  • 1 tbsp Mirin

How to Make Korean Miso Sauce for Rolled Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Korean Miso Sauce for Rolled Sushi in your home by yourself.

    Step 1
  • Combine the miso and the sugar. Add in the vinegar and mix well.
  • Step 2
  • Add the mirin and the garlic, and mix well. It's done!
  • Step 3
  • How about making some toasted nori seaweed for rolled sushi?.
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