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Korean Mochi Au Gratin Recipe

Korean Mochi au Gratin Recipe
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Serving : 2
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Prepare the ingredients before making Korean Mochi au Gratin in your home. Then, follow these steps below to serve Korean Mochi au Gratin for your family or friends.

Ingredients: Korean Mochi au Gratin

  • 4 Mochi rice cakes
  • 2 tbsp ☆Yakiniku (Japanese BBQ) sauce
  • 50 ml ☆Sake
  • 200 grams Daikon radish
  • 1 ●Egg
  • 1 tsp ●Mayonnaise
  • 1 tbsp ●Ground sesame seeds
  • 1 tsp ●Miso
  • 1 stalk ●Japanese leek (the green part)
  • 1 Easily melting cheese
  • 5 sheets Korean dried nori seaweed

How to Make Korean Mochi au Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Korean Mochi au Gratin in your home by yourself.

    Step 1
  • Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates).
  • Step 2
  • Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces).
  • Step 3
  • Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns.
  • Step 4
  • After it has baked, scatter the Korean nori seaweed on top and enjoy.
  • Step 5
  • The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious.
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