Nogluten Recipes

Korean "red Braised Tofu And Scallion." How Does Cheap, Delicious, And Fast Sound To You? Recipe

Korean "Red Braised Tofu and Scallion." How Does Cheap, Delicious, and Fast Sound to You? Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Korean "Red Braised Tofu and Scallion." How Does Cheap, Delicious, and Fast Sound to You? in your home. Then, follow these steps below to serve Korean "Red Braised Tofu and Scallion." How Does Cheap, Delicious, and Fast Sound to You? for your family or friends.

Ingredients: Korean "Red Braised Tofu and Scallion." How Does Cheap, Delicious, and Fast Sound to You?

  • 1 block Silken or soft tofu
  • 1 more than 5 stalks Scallions (thick type)
  • 100 grams Ground meat
  • 1 rice bowl worth ☆ Big Japanese leeks coarsely chopped
  • 1 thumb's worth ☆ Finely chopped ginger
  • 1/2 clove ☆ Garlic, finely chopped
  • 1 tsp Dried sardine powder (or chop up 3 small dried sardines with scissors)
  • The flavoring ingredients
  • 2 rounded teaspoons Gochujang
  • 2 tbsp Soy sauce
  • 2 tbsp Sake
  • 1 tbsp Mirin
  • 1 rounded tablespoon Sugar
  • 1/2 grain Grated garlic
  • 1 rounded teaspoon Korean chili pepper crushed
  • 1 rounded teaspoon Korean chili pepper powder
  • The other ingredients
  • 300 ml Water
  • 1 rounded teaspoon each For adults: extra chili pepper (both crushed and powdered)
  • 1 dash, (to taste) Sesame oil
  • 1 dash White pepper

How to Make Korean "Red Braised Tofu and Scallion." How Does Cheap, Delicious, and Fast Sound to You?

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Korean "Red Braised Tofu and Scallion." How Does Cheap, Delicious, and Fast Sound to You? in your home by yourself.

    Step 1
  • This is roughly all the ingredients. You don't need too much meat. Get two kinds of generous amounts of green onions. Let's started with the preparations!
  • Step 2
  • Coarsely chop the Japanese leek to mix with the ground meat. You can use the core and shriveled parts for this. Finely chop the ginger and garlic.
  • Step 3
  • For the briefly simmered greens: You can use small scallions or leafy greens. A fatter leek is better-tasting than the small ones. You can use the green part of the scallions as well. Cut it into long strips.
  • Step 4
  • Flavoring ingredients - Mix the ingredients well and set aside. It should look like this.
  • Step 5
  • Use 2 kinds of Korean red chili pepper if possible. The powdered type will give the dish a nice color. If you can only find one kind, double the amount of what you have. Japanese red chili pepper cannot be substituted .
  • Step 6
  • In a large bowl, combine the ground meat, the ☆ ingredients and the white pepper. Mix the grainy meat to loosen up its fibers by kneading in the ☆ ingredients.
  • Step 7
  • Once it's well mixed, drizzle in a small amount of sesame oil and mix it evenly, so that when the meat is cooked, it doesn't get crumbly.
  • Step 8
  • Start sautéing. First, add the meat in a cold skillet. If the meat does not have enough fat, drizzle in a small amount of the sesame oil little by little while sautéing the meat.
  • Step 9
  • Once the oil comes out, turn up the heat and cook it though. This way, the ground meat will cook up without crumbling.
  • Step 10
  • When the meat is cooked through, add the sardine powder. This ingredient is very important. When it starts to cook, it will smell wonderful! Always use dried sardines instead of bonito flakes for Korean cooking.
  • Step 11
  • Crumble the tofu with your hands and add to the skillet. No need to drain the tofu. Pour in 1.5 cups of water and bring it to a boil over medium heat. Reduce heat to low when it comes to a boil.
  • Step 12
  • Remove any scum or grease thoroughly and pour the flavoring ingredients. Using a wooden spoon, stir the skillet as if scratching the bottom of the skillet without flipping the tofu.
  • Step 13
  • Soft tofu will fall apart easily in rapidly boiling liquid, so reduce heat to low and simmer it for about 10 minutes.
  • Step 14
  • For adults, add more red chili pepper. It doens't taste that hot with the additional pepper. If you like spicy food, add as much as you like!
  • Step 15
  • When it's about done cooking, simmer the white part of the scallions along the side of the pan, and then add the green part at the end to briefly cook them.
  • Step 16
  • And it's done. The big rice bowl that you see is just my usual.
  • Step 17
  • Pour on some soup and just devour it. Try eating with steaming hot rice with steaming hot soup on top.
  • Step 18
  • P.S. This is the gochujang that I am using at home. It's not too hot nor too harsh or bitter. It's easy to adjust the taste, plus it's easy to get!
  • Step 19
  • This is "Pan-fried tofu with gochujang". It's easy and budget-friendly. Give it a try.
Korean "Red Braised Tofu and Scallion." How Does Cheap, Delicious, and Fast Sound to You? Reviews

Add your opinion about Korean "Red Braised Tofu and Scallion." How Does Cheap, Delicious, and Fast Sound to You? Recipe above or tell your story when cooking Korean "Red Braised Tofu and Scallion." How Does Cheap, Delicious, and Fast Sound to You? in your home.

Recipe Related to Korean "Red Braised Tofu and Scallion." How Does Cheap, Delicious, and Fast Sound to You?
Apple Pie Overnight Oats Apple Pie Overnight Oats
Posted at : December 27, 2016, 1:36 pm
Posted by : shannalee83
Cooking Time : 5 minutes
Serving : 1
Ginger Garlic Asian Drumsticks Ginger Garlic Asian Drumsticks
Posted at : December 27, 2016, 8:22 am
Posted by : Fo Fa
Category : chicken
Cooking Time : 40 minutes
Serving : 3
Roast Beef for a Birthday Dinner Roast Beef for a Birthday Dinner
Posted at : December 27, 2016, 8:10 am
Posted by : cookpad.japan
Serving : 6
Pineapple Rings With Coconut Pineapple Rings With Coconut
Posted at : December 27, 2016, 7:51 am
Posted by : Ksenia Kolykhalova
Cooking Time : 25 minutes
Serving : 9
Steak Marinade Taco Style Steak Marinade Taco Style
Posted at : December 27, 2016, 12:40 pm
Posted by : hope28ash
Cooking Time : 10 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z