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Korean Sizzling Beef Recipe

Korean sizzling beef Recipe
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Serving : 8
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Prepare the ingredients before making Korean sizzling beef in your home. Then, follow these steps below to serve Korean sizzling beef for your family or friends.

Ingredients: Korean sizzling beef

  • 1/4 cup soy sauce
  • 2 tbsp sugar
  • 2 tbsp dry white wine
  • 2 garlic cloves finely chopped
  • 1 tbsp toasted sesame oil
  • 2 tsp crushed red pepper
  • 2 1/2 lb beef flank steak, cut across the grain into 20 thick slices of 1/4 inch each.
  • 16 scallions
  • 1 vegetable oil (for rubbing)
  • 1 salt
  • 1 steamed rice, for serving

How to Make Korean sizzling beef

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Korean sizzling beef in your home by yourself.

    Step 1
  • In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed pepper, stirring to dissolve the sugar. Add the slice flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours.
  • Step 2
  • Light a grill or heat a griddle. Rub the scallions all over with the vegetable oil and grill them over high heat, turning once until the scallions are soft about 2 minutes. Season with salt.
  • Step 3
  • Working in batches, grill the steak over high heat until the slices are richly browned and medium rare about 30 seconds per side. Serve with the grilled scallions and rice.
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