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Korean Spicy Seafood Pot Recipe

Korean spicy seafood pot Recipe
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Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Korean spicy seafood pot in your home. Then, follow these steps below to serve Korean spicy seafood pot for your family or friends.

Ingredients: Korean spicy seafood pot

  • 1 fish
  • 2 crabs
  • 1 dozen shrimp
  • 1 bunch watercress
  • 1/2 onion
  • 1/2 packages tofu
  • 1 small chopped radish
  • 1 bunch enoki mushrooms
  • 1 tbsp minced garlic
  • 2 tbsp finely grounded dry red pepper
  • 2 tbsp soy sauce
  • 1 tbsp salt

How to Make Korean spicy seafood pot

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Korean spicy seafood pot in your home by yourself.

    Step 1
  • Add about 5 cups in a pot with a lid
  • Step 2
  • Add grounded red pepper, garlic, salt, soy sauce, radish, onion
  • Step 3
  • Bring to boil
  • Step 4
  • Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
  • Step 5
  • When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
  • Step 6
  • Add salt to taste
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